Ginger Banger

Next of the Easy Poison series. Let`s learn this easy to make cocktail called "Ginger Banger". I tasted this one about 5 years back in a bar in Hyderabad called "Bottles and Chinmeys". I do not know the origin of this drink. Neither am I sure if this was invented by that bar. Nevertless, it has got that amazingly refreshing taste and the best bit about it is that you can make it at home without using any exotic ingredients or any hassle.

The potions
The base if going to be vodka. Choose any vodka you like. I personally prefer Smirn off but whe recession hits, you can do well with Romonov as well. Be careful to select a normal un-flavoured vodka as a flavoured one will change the taste of the original drink and might not be as refreshing as it is intended. What else you need is a can of tonic water, another of gingerale, one whole line and 3-4 mint leaves.

The Art
Build the drink in a collins glass (tall glass). Fill the glass with ice. Pour 60 ml of vodka over ice. Squeeze half lemon. Half-fill the glass with gingerale and then top it with tonic water. Drop a few mint leaves into the glass and garnish it with a lime wheel. By principal all cocktails that are built on ice and served as it is, should go along with a straw. Its not so nice to let the ice cubes touch your teeth when you are imbibing a greatly tasting cocktail.


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About Shank

Shank is a cocktail enthusiast & a self-proclaimed mixologist. He likes to experiment with spirits. He has traveled around a bit visiting hundreds of bars and tasting the buzziest of alcohols, cocktails and shooters.

Shank spent early years of his dizziness in Mumbai. He has lived in Hyderabad for long and for the past few years is chilling his glass in Bangalore.

He is currently busy spreading his love for spirits through this blog - Cocktail Nirvana.

This blog is part of his ongoing quest for fine spirits, creative cocktails and classic mixology. These online journals will capture his cocktail inventions, adventures with alcohol, trips to bars, meeting with ace mixologists, lessons in the art of drinking and much more.

This apart, ignoring good judgment, the fine folks at also allow him to take up valuable space on their portal with his words & pictures.

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