Bartology

This post is first of the series that will explore around things used, said, done in a bar. I am sure, lot many people still do not understand, rather are confused, with words like straight-up and on the rocks. I have tried to list some basic terms and words and phrases below that are standard throughout the industry. We can look at advanced concepts in future. The ability to understand various words related to the and to the art of drinking will help you order the right way and drink the right way.

Aperitif
An aperitif is an alcoholic drink served before a meal, sometimes as an appetizer, or accompanied with an appetizer. The drink is usually somewhat bitter, sweet or light, and serves as a warm-up or opener to a meal.


Box
Pour into and out of a shaker, usually only once. Gives the drink a quick mixing without shaking.

Call Drink
A liquor and mixer, of which the liquor is a defined brand. (ie. Tanqueray and Tonic, Bacardi and Coke)

Cobbler
A tall drink of any liquor served in a collins or highball glass with shaved or crushed ice and garnished with fresh fruit and mint sprigs.

Cocktail
Any of various alcoholic beverages consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled.

Lace
Normally applies to the last ingredient in a recipe, meaning to pour onto the top of the drink.

Fizz
An effervescent beverage. (ie. that which is carbonated or which emits small bubbles.)

Highball
Any spirit served with ice and soda water in a medium to tall glass (often a highball glass).

Neat
The consumption of a spirit as a straight, unaccompanied shot.

Nip
A quarter of a bottle.

Nightcap
A wine or liquor taken before bedtime.

On The Rocks
A wine or liquor poured over ice cubes.

Pick-Me-Up
A drink designed to relieve the effects of overindulgence in alcohol.

Punch
A party-size beverage consisting of fruit, fruit juices, flavorings and sweeteners, soft drinks, and a wine or liquor base.

Shooter
A straight shot of spirit taken neat.


Straight-up
Single, unmixed liquor served chilled (either by shaking or stirring) in a stemmed glass

Twist
Generally a peel (orange or lemon) garnish to a drink.

Virgin
A non-alcoholic drink.

Well Drink
A liquor and mixer, of which neither are defined brands. (ie. Gin and Tonic, Rum and Coke)



CN believes in an experience and not a hang over. Drink responsibly.

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About Shank

Shank is a cocktail enthusiast & a self-proclaimed mixologist. He likes to experiment with spirits. He has traveled around a bit visiting hundreds of bars and tasting the buzziest of alcohols, cocktails and shooters.



Shank spent early years of his dizziness in Mumbai. He has lived in Hyderabad for long and for the past few years is chilling his glass in Bangalore.



He is currently busy spreading his love for spirits through this blog - Cocktail Nirvana.


This blog is part of his ongoing quest for fine spirits, creative cocktails and classic mixology. These online journals will capture his cocktail inventions, adventures with alcohol, trips to bars, meeting with ace mixologists, lessons in the art of drinking and much more.

This apart, ignoring good judgment, the fine folks at www.mybangalore.com also allow him to take up valuable space on their portal with his words & pictures.

Away from Nirvana

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