Ice Ice baby

I know quite a few of my friends who think that when a cocktail is served with a glass full of ice at the bar, he is being cheated. The myth is that the drink has only ice and very little alcohol. People seldom realise that ice is as important to a cocktail as any other ingredient. And popping the glass full of ice is by no means a way of duping you. There is a good reason for doing so. Lets explore.

Although its effects may be subtle, ice is an integral part of a properly made cocktail, and shouldn't be ignored.The most obvious consideration is flavor.Ice not only chills drinks , but as it melts it becomes a part of the mix and because of this, the frozen water deserves more than a little attention.

If you add just a cube or two of ice, eventually its melts into water and becomes part of your drink.Nothing wrong. But what happens to the temperature of the drink? When you sipped first , the drink is nice and cold, because of the ice cube. But as it melts down, the drink also comes to room temperature gradually. This gives varying flavours to your drink from the beginning to the end. Thus it is important, to keep the flavour and temperature of the drink consistent from start to finish, to use more ice than just a a couple of cubes.

If you are planning to nurse your drink a little longer than regular, I would suggest you go for larger, thicker surface cubes as they melt slowly and causes less dilution. It is customary to fill a glass 2/3 full for best results. However, you might not be able to get those big cubes for home use. Its OK to use the traditional tray ice at home, only remember to keep changing or rotating the ice cubes for fresh is best. Avoid storing ice near to fish or meat as ice has a tendency to absorb odours around it. This might give a fishy taste to your drink.

So next time you are at a bar, don't give that snare to your bar-tender for dropping in too much ice.

Comments

2 Responses to "Ice Ice baby"

Kishore said... January 20, 2009 at 10:28 AM

Pretty decent points made....A loud appreciation for my dear freind. Well, though, i love a Large Scotch on the Rocks ..i am restrained to highlight as my dear freind is a Cocktail-Monger. Keeping this aside, i wanna know if crushed ice in a cocktail works ??

Shank said... January 21, 2009 at 12:15 AM

@ Kishore : Crushed Ice is used in lot of cocktails. Mojito and frozen daiquiri to name a couple. May be I will write on differnt kind of uses of ice sometime!!

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About Shank

Shank is a cocktail enthusiast & a self-proclaimed mixologist. He likes to experiment with spirits. He has traveled around a bit visiting hundreds of bars and tasting the buzziest of alcohols, cocktails and shooters.



Shank spent early years of his dizziness in Mumbai. He has lived in Hyderabad for long and for the past few years is chilling his glass in Bangalore.



He is currently busy spreading his love for spirits through this blog - Cocktail Nirvana.


This blog is part of his ongoing quest for fine spirits, creative cocktails and classic mixology. These online journals will capture his cocktail inventions, adventures with alcohol, trips to bars, meeting with ace mixologists, lessons in the art of drinking and much more.

This apart, ignoring good judgment, the fine folks at www.mybangalore.com also allow him to take up valuable space on their portal with his words & pictures.

Away from Nirvana

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