Bad Blogger, that`s what I have been. Two months and no posts. But hasn`t this happened to most bloggers before??? No, not about any writer`s block, but just too busy to open your dashboard and spill some sensible black and white beans. Neverthless, most of my regular readers would understand why I have been out of sorts with alcohol for this while. I have been regularly writing at mybangalore.com although missing one week`s story would hardly be called irregular. He He!!
Anyways, now that I am back I hope to write more often.Although, there is loads that I have missed telling the world about:
1) Some good liquers friends brought from Goa (Chochlate, cherry brandy, coffee)
2) Addition of Russian Standard Vodka to my cabinet
3) Visit to my favourite drinking couple in Hyd and their fabulous collection of alcohol and barware
4) Bars I visited recently in northern India
5) My first cocktail book - ultra latest edition of DiffordsGuide #8 imported straight from United Kigdom, thanks to a dear patron at Take 5.
Well those are some stories I am too lazy to write about now. But a fabulous alcohol filled month is ahead of me. For starters I am reviewing Bols Brandy for myBangalore. I am meeting Lokesh, founder of Madhuloka, Bangalore`s biggest liquor boutique and might also chat up with fabulous bartender from London Academy of Bartenders - Valentine, who is in town training folks at Taj Vivanta.
That besides, I am going to very seriously rack my mixology skills this week to come up with an orginal brandy cocktail to be submitted for an International bartending competition called Shaking Twenties. Only one guy will be selected from each of the 6 continents. I do not know if I stand a chance, but doesn`t harm to give it a shot!! So wish me good luck on that.
More bartending, for I am also doing a bash for an expat from New Zealand for his wife`s 40th birthday party at end of this month. Designing menu for that sinful night right now. Some action packed month this one!!
Now, if I may be excused, it`s about time I open my pint of beer ! Oh yes, I have been drinking a lot of beer. Blame it on increasingly hot Bangalore. I am sure Beer companies are pro-Global Warming!!!
Posts @ myBangalore
Bibulous Beauty
- Art of drinking (8)
- Bar-O-meter (14)
- Bartenders (6)
- Bartology (3)
- Beer (3)
- Beer Cocktails (2)
- Bitters (1)
- Booze (4)
- Bourbon (1)
- Brandy (1)
- Brandy Cocktails (4)
- Champagne (1)
- Cocktail Pairing (1)
- Cocktails (14)
- Cognac (1)
- Cointreau (2)
- Culture (6)
- Easy Poison (5)
- General (1)
- Guest Writers (1)
- Humour at the Bar (4)
- Imbibe Culture (6)
- Liqueurs (2)
- Midori (1)
- Moi (1)
- Nirvana Events (4)
- Passion (1)
- People (1)
- Personal (1)
- Recession (2)
- Rum-Cocktails (2)
- Shooters (1)
- Take 5 (3)
- Vermouth (1)
- Vodka-Cocktails (3)
- Whiskey-Cocktails (9)
- Wines (1)
My fav cocktail sipper
Shank`s Liquid Kitchen
Fig Malibu Mojito
45 ml Malibu (Coconut Rum)
4 quarters of a Fresh Fig
3 lime Lime wedges
45 ml Malibu (Coconut Rum)
4 quarters of a Fresh Fig
3 lime Lime wedges
8-10 Mint leaves
1 tsp Demerera Sugar
1 tsp Demerera Sugar
Soda
Muddle Figs,lime, mint and sugar to extract the oils out of them and add malibu, load with crushed ice, stir and top with soda!!!
Muddle Figs,lime, mint and sugar to extract the oils out of them and add malibu, load with crushed ice, stir and top with soda!!!
Company for a lonly drink
Comments
About Shank
Shank is a cocktail enthusiast & a self-proclaimed mixologist. He likes to experiment with spirits. He has traveled around a bit visiting hundreds of bars and tasting the buzziest of alcohols, cocktails and shooters.
Shank spent early years of his dizziness in Mumbai. He has lived in Hyderabad for long and for the past few years is chilling his glass in Bangalore.
He is currently busy spreading his love for spirits through this blog - Cocktail Nirvana.
Shank spent early years of his dizziness in Mumbai. He has lived in Hyderabad for long and for the past few years is chilling his glass in Bangalore.
He is currently busy spreading his love for spirits through this blog - Cocktail Nirvana.
This blog is part of his ongoing quest for fine spirits, creative cocktails and classic mixology. These online journals will capture his cocktail inventions, adventures with alcohol, trips to bars, meeting with ace mixologists, lessons in the art of drinking and much more.
This apart, ignoring good judgment, the fine folks at www.mybangalore.com also allow him to take up valuable space on their portal with his words & pictures.
All the best for the Shaking Twenties! What a name!
Ofcourse we missed you and keep updating us on all that u promised!