Anyways, now that I am back I hope to write more often.Although, there is loads that I have missed telling the world about:
1) Some good liquers friends brought from Goa (Chochlate, cherry brandy, coffee)
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2) Addition of Russian Standard Vodka to my cabinet
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3) Visit to my favourite drinking couple in Hyd and their fabulous collection of alcohol and barware
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4) Bars I visited recently in northern India
5) My first cocktail book - ultra latest edition of DiffordsGuide #8 imported straight from United Kigdom, thanks to a dear patron at Take 5.
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Well those are some stories I am too lazy to write about now. But a fabulous alcohol filled month is ahead of me. For starters I am reviewing Bols Brandy for myBangalore. I am meeting Lokesh, founder of Madhuloka, Bangalore`s biggest liquor boutique and might also chat up with fabulous bartender from London Academy of Bartenders - Valentine, who is in town training folks at Taj Vivanta.
That besides, I am going to very seriously rack my mixology skills this week to come up with an orginal brandy cocktail to be submitted for an International bartending competition called Shaking Twenties. Only one guy will be selected from each of the 6 continents. I do not know if I stand a chance, but doesn`t harm to give it a shot!! So wish me good luck on that.
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More bartending, for I am also doing a bash for an expat from New Zealand for his wife`s 40th birthday party at end of this month. Designing menu for that sinful night right now. Some action packed month this one!!
Now, if I may be excused, it`s about time I open my pint of beer ! Oh yes, I have been drinking a lot of beer. Blame it on increasingly hot Bangalore. I am sure Beer companies are pro-Global Warming!!!
All the best for the Shaking Twenties! What a name!
Ofcourse we missed you and keep updating us on all that u promised!