Well its official and for those of you that haven’t heard, I am now at a bar called Take 5. I was there for a very short time about six months back, and hope to be a little longer than that this time. Over the next week or so, I will be working on creating an Essential Summer Kit - the cocktail menu for this season at Take 5 . For those of you that enjoyed the old menu, we’ll still be able to do all of them, and we have preserved a selection of those for the list as well.
Just to give you a teaser, Cukootini (Cucumber Martini), Melon Madness (Vodka, Watermelon & Grenadine), Mango Mojito, Golden Lagoon ( Whiskey, Ginger, Almond syrup, Orange marmalade) are a few of the things running on the top of my mind. Also what I am doing is partly re-engineering the cocktail manufacturing process there. Try the mojito there next time and you will notice how different it is from the earlier one.
If you haven`t been to Take 5 in a while and (and from those that I’ve asked, that’s a lot of you) please come by and check it out. I will be there 4 nites a week Thursday to Sunday operating the liquid kitchen. I am damn excited to make you a neat cocktail while behind a bar that has come to become the hallmark of cocktail lounges at Indiranagar, 100 ft road.
See ya around!!!
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My fav cocktail sipper
Shank`s Liquid Kitchen
Fig Malibu Mojito
45 ml Malibu (Coconut Rum)
4 quarters of a Fresh Fig
3 lime Lime wedges
45 ml Malibu (Coconut Rum)
4 quarters of a Fresh Fig
3 lime Lime wedges
8-10 Mint leaves
1 tsp Demerera Sugar
1 tsp Demerera Sugar
Soda
Muddle Figs,lime, mint and sugar to extract the oils out of them and add malibu, load with crushed ice, stir and top with soda!!!
Muddle Figs,lime, mint and sugar to extract the oils out of them and add malibu, load with crushed ice, stir and top with soda!!!
Company for a lonly drink
Comments
About Shank
Shank is a cocktail enthusiast & a self-proclaimed mixologist. He likes to experiment with spirits. He has traveled around a bit visiting hundreds of bars and tasting the buzziest of alcohols, cocktails and shooters.
Shank spent early years of his dizziness in Mumbai. He has lived in Hyderabad for long and for the past few years is chilling his glass in Bangalore.
He is currently busy spreading his love for spirits through this blog - Cocktail Nirvana.
Shank spent early years of his dizziness in Mumbai. He has lived in Hyderabad for long and for the past few years is chilling his glass in Bangalore.
He is currently busy spreading his love for spirits through this blog - Cocktail Nirvana.
This blog is part of his ongoing quest for fine spirits, creative cocktails and classic mixology. These online journals will capture his cocktail inventions, adventures with alcohol, trips to bars, meeting with ace mixologists, lessons in the art of drinking and much more.
This apart, ignoring good judgment, the fine folks at www.mybangalore.com also allow him to take up valuable space on their portal with his words & pictures.
Good job my friend!!!
will come by and visit you at your new workplace :)
Heya Atul! Look fwd to seeing ya!!
ll drop in after the 13th of April....stick around till then.... :)
Martin - There are mocktails too!!!! he he! I know nobody wants to pay for juice in a bar!!
This is really cool!!! Will definitely come to visit your place... after all I owe all my coctail drinking courtsey you :)
I'm missing the scene out there! However I can still send u tons of love and luck for creating some wizardy cocktails! Simmer the summer types...