My exceptionally great blogging tempo is thanks to my work life getting much busier (& not FB or Twitter please, I still do love the classic blogging too). So here when I am sitting doodling around at the Heathrow airport, I thought I ll put my time to good use on my deprived blog. There are two main things I need to blog about and soon.
Everyday Drinking - An deviously fantastic book for all drunkards of the world presented to me by someone who I fondly call "Bhabi"
& ofcourse my fabulous spiritual experiences from the land of the Queen.
The earlier deserves a good number of posts seperatly. So I shall indulge in reporting out on the later lest I might loose memory of small little things that made the experiences. For ease`s sake, I ll split that into two posts - one on the drinking culture of the place as observed by me and another on the new things I have tasted and come across. So stay tunnned for my dole out as I am sinking into my word pad ......
Posts @ myBangalore
Bibulous Beauty
- Art of drinking (8)
- Bar-O-meter (14)
- Bartenders (6)
- Bartology (3)
- Beer (3)
- Beer Cocktails (2)
- Bitters (1)
- Booze (4)
- Bourbon (1)
- Brandy (1)
- Brandy Cocktails (4)
- Champagne (1)
- Cocktail Pairing (1)
- Cocktails (14)
- Cognac (1)
- Cointreau (2)
- Culture (6)
- Easy Poison (5)
- General (1)
- Guest Writers (1)
- Humour at the Bar (4)
- Imbibe Culture (6)
- Liqueurs (2)
- Midori (1)
- Moi (1)
- Nirvana Events (4)
- Passion (1)
- People (1)
- Personal (1)
- Recession (2)
- Rum-Cocktails (2)
- Shooters (1)
- Take 5 (3)
- Vermouth (1)
- Vodka-Cocktails (3)
- Whiskey-Cocktails (9)
- Wines (1)
My fav cocktail sipper
Carrie Bradshaw - Sex And the City
Shank`s Liquid Kitchen
Fig Malibu Mojito
45 ml Malibu (Coconut Rum)
4 quarters of a Fresh Fig
3 lime Lime wedges
45 ml Malibu (Coconut Rum)
4 quarters of a Fresh Fig
3 lime Lime wedges
8-10 Mint leaves
1 tsp Demerera Sugar
1 tsp Demerera Sugar
Soda
Muddle Figs,lime, mint and sugar to extract the oils out of them and add malibu, load with crushed ice, stir and top with soda!!!
Muddle Figs,lime, mint and sugar to extract the oils out of them and add malibu, load with crushed ice, stir and top with soda!!!
Company for a lonly drink
About Shank
Shank is a cocktail enthusiast & a self-proclaimed mixologist. He likes to experiment with spirits. He has traveled around a bit visiting hundreds of bars and tasting the buzziest of alcohols, cocktails and shooters.
Shank spent early years of his dizziness in Mumbai. He has lived in Hyderabad for long and for the past few years is chilling his glass in Bangalore.
He is currently busy spreading his love for spirits through this blog - Cocktail Nirvana.
Shank spent early years of his dizziness in Mumbai. He has lived in Hyderabad for long and for the past few years is chilling his glass in Bangalore.
He is currently busy spreading his love for spirits through this blog - Cocktail Nirvana.
This blog is part of his ongoing quest for fine spirits, creative cocktails and classic mixology. These online journals will capture his cocktail inventions, adventures with alcohol, trips to bars, meeting with ace mixologists, lessons in the art of drinking and much more.
This apart, ignoring good judgment, the fine folks at www.mybangalore.com also allow him to take up valuable space on their portal with his words & pictures.