Seriously, I just want to hunt that one guy who taught Indians that a Capiroska is just a Vodka Mojito. I am confronted with this version of Cairposka ( mint muddled with sugar and lime , crused ice, vodka & soda splash) everywhere. Bars have menus written this wrong way and over the years have taught Indians to order and expect their Caiproska this way.
Caiproska is an improvisation on the Bazilian national cockatil - Caiprinhia and it has no mint in it. Allow me to differentiate these three drinks and for once clear the air around these 3 classic muddled drinks. These are classic recipes and there may be variations available around the world but the DNA wont change so much.
Mojito - Orginated in Cuba
Mint & Lime muddled with white sugar, load with ice, slop in White Rum & top it with a splash of soda. Served in a long glass
Caiprinhia - Orginated in Brazil
Lime muddled with castor sugar, load with crushed ice, add 60 ml Cachaca (Brazilian white rum made from Sugar cane juice - much sweeter than regular white rum). No soda, no mint please. Served in rocks glass or a small glass as there is no soda and mostly alcohol & ice.
Caiproska - Improvisation of Caiprinhia
Same as Caiprinhia except that Vodka replaces Cachaca. No mint, no soda again.